I learned a lot the first time I made cake pops and thought I would never do this again and then my friend (maybe) had to one-up me and make the cutest cake pops ever. It was a little baseball player and it was adorable. She acted like it was no big deal and I was a little jealous. I wanted to be the best cake pops maker in the valley. Sorry Cori, but I might have a little competitive streak in me. Cori's mom summed it all up so perfectly that it put me at ease. She said it was good to have a little competition because it makes us get better at the things we like to do. She was so right so I decided to try again. Plus, Trey's begged me to make his class cake pops for his birthday.
In case you can't tell these are baseball cake pops. I learned even more this time around. The cake pops need to be smaller then I make them. I keep thinking that they are so good that a small cake pop just isn't enough we need big cake pops. Well, this isn't the best idea. I also know the melt away candies work the best because you don't have to tap your wrist all you have to do is spin in a circle and use a spoon to catch the drips, you need Styrofoam to put them in, they work best if you put the sticks in them and then freeze them, and lastly you need more time then I allow and it needs to be done at a decent time of day instead of 1am. I hope Trey's class likes them.
In case you can't tell these are baseball cake pops. I learned even more this time around. The cake pops need to be smaller then I make them. I keep thinking that they are so good that a small cake pop just isn't enough we need big cake pops. Well, this isn't the best idea. I also know the melt away candies work the best because you don't have to tap your wrist all you have to do is spin in a circle and use a spoon to catch the drips, you need Styrofoam to put them in, they work best if you put the sticks in them and then freeze them, and lastly you need more time then I allow and it needs to be done at a decent time of day instead of 1am. I hope Trey's class likes them.
Comments